Not sure what to do with all that left over Thanksgiving turkey?  Jenna is a Pampered Chef Consultant and is sharing some great leftover recipes with us! Lets start today off light since we consumed a TON of calories yesterday!

1/4 cup olive oil

3 tbsp red or white wine vinegar

1 fresh garlic clove

1 pkt. Lipton’s Savory Herb with Garlic soup mix

1 medium cucumber

½ cup Kalamata pitted olives

1 small red pepper

1 small red onion

1 carrot

2 cups cooked turkey

1 (10 oz.) Pkg. hearts of romaine lettuce

1 can (15.5 oz) Great White Northern Beans

2 oz. crumbled Feta cheese

For dressing: In Small Batter Bowl, combine oil, vinegar, soup mix and garlic pressed with Garlic Press and whisk until blended, set aside.  For salad, score cucumber lengthwise using  Zester/Scorer; remove seeds using the Corer.  Using the Ultimate Mandoline fitted with the v-shaped blade, slice cucumber, cut slices in half.  Slice pitted olives using the Egg Slicer Plus.  Dice bell pepper using Chef’s Knife.  Slice onion using Ultimate Mandoline.   Grate carrot using Rotary Grater.  Place vegetables, turkey and beans into Dots Serving Bowl, pour dressing over salad and toss to coat.