Lets get grilling!

Prep: 15 minutes

Grill: 5 minutes

Start to Finish: 20 minutes

•3 ripe Hass avocados

•1 tablespoon lime juice

•3/4 teaspoon kosher salt

•8 1/4 lb. all-beef hot dogs, grilled (directions below)

•8 hot dog buns

•1 small white onion, cut into slivers

•2 ripe plum tomatoes, seeded and chopped

•1 cup crushed regular potato chips

1.in bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.

2.Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.

3.Basic Hot Dog Grilling: With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

Calories633 Total Fat (g)46 Saturated Fat (g)15, Monounsaturated Fat (g)23, Polyunsaturated Fat (g)4, Cholesterol (mg)60, Sodium (mg)1741, Carbohydrate (g)37, Total Sugar (g)7, Fiber (g)5, Protein (g)19, Vitamin C (DV%)17, Calcium (DV%)9, Iron (DV%)20, Percent Daily Values are based on a 2,000 calorie diet