Here is a quick Tasty treat to enjoy this Easter Holiday, it screams spring with the fresh berries!

Fresh Berry Bruschetta
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 8 ounce carton plain whipped cream cheese spread
2 tablespoons snipped fresh mint
12 1/4-inch-thick diagonally-cut baguette-style French bread slices
2 tablespoons butter, melted
2 cups sliced fresh strawberries and/or blackberries

– Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
– Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.
– While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.