This recipe for Green Beans is delicious! A Must try!~
•8 ounces haricots vert or other small, thin green beans (2 cups)
•1 tablespoon minced shallot
•2 teaspoons olive oil
•2 teaspoons snipped fresh mint
• Freshly ground pepper
1. Rinse beans. Trim tips off beans, if desired. Drain. Place a steamer basket in a large skillet. Add water to just below the bottom of basket.
2. Bring to boiling. Add beans. Cover. Steam for 2 minutes. Drain. Rinse with cold water. (Or, plunge into ice water.) Drain well.
3. In a mixing bowl toss beans with shallot, oil, and mint. Season to taste with salt and pepper. Cover and chill for 2 hours. Serve as a salad or side dish. Makes 4 servings.
•Servings Per Recipe 4 servings Calories40, Total Fat (g)2, Sodium (mg)39, Carbohydrate (g)5, Fiber (g)2, Protein (g)1, Vitamin A (DV%)4, Vitamin C (DV%)14, Calcium (DV%)2, Iron (DV%)4, Percent Daily Values are based on a 2,000 calorie diet