Jenna from Pampered Chef shares another great recipe to cure the leftover turkey blues, delicious turkey nachos!
Jerk Turkey Nachos
1 bag tortilla chips
3 cups diced cooked turkey
8 oz. Monterey Jack Cheese
2 T Jamaican Jerk Rub (you can order from Pampered Chef)
1 small red bell pepper
2 T snipped fresh cilantro
¼ C sour cream and 1 t additional Jamaican Jerk Rub
Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on Large Round Stone. In Classic Batter Bowl, combine turkey, cheese and 1 T of the Jamaican Jerk Rub; mix gently using small Mix ‘N Scraper. Sprinkle turkey mixture evenly over tortilla chips. Bake 5 – 7 minutes or until cheese is melted; remove from oven to Stackable Cooling Rack. Meanwhile, dice bell pepper with Santoku Knife. Cut lime in half crosswise. Juice half of the lime using Citrus Press into Small Batter Bowl; add remaining jerk rub and bell pepper and mix well. Snip cilantro in mincing cup of Herb Keeper using Professional Shears. Slice the remaining lime half in half and then into slices. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos; garnish with lime slices.