Ok so most of us are getting another winter blast, so a very kind reader has shared this recipe to help warm us all up.
•1 lb. pork stew meat
•2 Tbsp. olive oil
•1 large onion, chopped
•1 medium fresh poblano pepper, finely chopped
•1 large red sweet pepper, cut into 3/4-inch pieces
•2 tsp. unsweetened cocoa powder
•1 tsp. ground cumin
•1/2 tsp. garlic powder
•1/8 tsp. ground cinnamon
•Dash cayenne pepper
•1 14-oz. can chicken broth
•1 15-oz. can pumpkin
•1/4 cup whipping cream
•Fesh cilantro (optional)
1. In a Dutch oven cook and stir pork in hot oil over medium-high heat 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and 1/2 cup water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.
2. Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. Top with fresh cilantro. Makes 4 (1-1/4 cup) servings.
•Calories362, Total Fat (g)20, Saturated Fat (g)7, Monounsaturated Fat (g)10, Polyunsaturated Fat (g)2, Cholesterol (mg)91, Sodium (mg)626, Carbohydrate (g)19, Total Sugar (g)7, Fiber (g)5, Protein (g)27, Vitamin C (DV%)2.24, Calcium (DV%)8, Iron (DV%)21, Percent Daily Values are based on a 2,000 calorie diet